Traditional Roast Beef With Gravy Recipe - Food.com
Nothing fancy here - sometimes you should just stick to tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 5 lbs beef roast, trimmed of excess fat
- fresh ground black pepper
- sea salt
- 1 clove garlic, crushed
- 2 teaspoons flour
- 2 tablespoons red wine
- 1 1/4 cups beef stock
- 1/2 teaspoon tomato paste
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