Masala omelette recipe | Romy Gill's masala omelette recipe
This spicy take on a French classic is ready in just 15 minutes
Ingredients
- 20 g butter, at room temperature
- 3 large organic eggs, beaten
- 1 small red or white onion, peeled and finely chopped
- 2 green chillies, chopped
- 10 g ginger root, peeled and finely chopped
- Small handful of fresh coriander, chopped
- 1 tsp. cumin seeds
- 1/2 tsp. ground black pepper
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1/2 tsp. salt
- 20 mL whole milk
- Slices of bread, toasted
- Tomato ketchup
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