Fruit Cocktail Cake 6 | Just A Pinch Recipes
This is such a simple and satisfying cake and it really brings simplicity and comfort in this retro dessert. I have had it with no topping and have tried both t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- CAKE
- 2 eggs
- 1 1/2 cup(s) sugar
- 1/2 cup(s) oil
- 1 teaspoon(s) pure vanilla extract
- 2 cup(s) flour
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 15 1/2 ounce(s) fruit cocktail
- OPTIONAL TOPPING #1
- 1 cup(s) brown sugar
- 1/4 cup(s) butter, softened
- 1 cup(s) toasted pecans or walnuts
- 1/2 cup(s) finely chopped coconut (optional) (you can chop in a food processor)
- OPTIONAL TOPPING #2: BOILED VERSION
- 1 stick(s) butter
- 1 1/2 cup(s) coconut
- 1 cup(s) sugar
- 1 teaspoon(s) vanilla
- 1 cup(s) evaporated milk
- 1 cup(s) toasted pecans, chopped
- SERVE WITH...
- - vanilla ice cream
- - caramel topping
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