Chocolate Walnut Cupcakes With Fig and Toffee Crowns

Name: Chocolate Walnut Cupcakes With Fig and Toffee Crowns
Total time: 75 min
Ingredients: Fig, chocolate and walnut cake; 125 grams butter, softened; 1/2 teaspoon vanilla extract; 2/3 cup (150g) caster sugar; 2 eggs; 3/4 cup (150g) finely chopped dried figs; 1/2 cup (60g) finely chopped walnuts; 2/3 cup (100g) plain flour; 1/3 cup (50g) self-raising flour; 60 grams mars bar, chopped finely; 1/4 cup (60ml) milk; Whipped milk chocolate ganache; 1/3 cup (80ml) cream; 200 grams milk eating chocolate; Toffee; 1/2 cup (110g) caster sugar; 1/4 cup (60ml) water; Decorations; 6 medium fresh figs (360g), quartered

www.womensweeklyfood.com.au

Fig and chocolate studded cupcakes spread with chocolate ganache and topped with fresh figs and toffee crowns make a pretty spectacular treat.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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