Roasted Brussels sprout salad – La Belle Excuse

Roasted Brussels sprout salad – La Belle Excuse

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Ingredients

  • 950 ml (4 cups) Brussels sprouts, cut in 2
  • 500 ml (2 cups) sweet potatoes, cubed
  • 1 drizzle of Extra virgin black olive La Belle Excuse
  • 80 ml (1/3 cup) pomegranate arils
  • 80 ml (1/3 cup) coarsely chopped walnuts
  • 1/2 red onion
  • 60 ml (1/4 cup) goat's cheese

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