Spinach & Feta Pie - Pepperidge Farm
Try Pepperidge Farm's Spinach & Feta Pie, a delicious pastry filled with creamy spinach and crumbled feta, perfect for 8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets)
- 2 tablespoons olive oil
- 2 large onion, finely chopped (about 2 cups)
- 1 teaspoon minced garlic
- 2 packages (about 10 ounces each ) chopped frozen spinach, thawed and well drained
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
- 2 egg
- 1 teaspoon dried dill weed, crushed
- 1 package (8 ounces) feta cheese, crumbled
More Like This
Spinach Triangles - Pepperidge Farm
pepperidgefarm.com
Delicious Spinach and Feta Pie Recipe Inspired by Chef John
michiganplum.org
Chicken, Spinach & Feta Shells - Pepperidge Farm
pepperidgefarm.com
Spinach & feta pie Recipe | New Idea
newidea.com.au
Spinach & Feta Pie Recipe
kerrygold.com
Spinach and Feta Pie | Savory
savoryonline.com
Rustic Spinach Pie - Pepperidge Farm
pepperidgefarm.com
Spinach and Feta Mini-Calzones - Pepperidge Farm
pepperidgefarm.com