Bacon-Wrapped Melty Cheddar L.A. Dog
This bacon-wrapped Melty Cheddar L.A. Dog recipe takes the iconic street food up a notch with juicy sausage, grilled peppers, and gochujang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesausageproject.com.
Cooking tools:
- Grill
- Griddle
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Spatula
- Toothpick
- Paper towel
- Plate
Ingredients
- package Melty Cheddar Chicken Sausage
- pieces thinly sliced bacon
- Hawaiian-style hot dog rolls buttered, toasted, and held warm
- yellow onions, thinly sliced
- sweet roasted red peppers ½-inch sliced
- pickled jalapeño rings (jarred)
- pickled jalapeno juice (from jar)
- kosher salt
- dark brown sugar
- ground black pepper
- mayo
- rice wine vinegar
- honey
- gochujang paste
- clove garlic, minced
- sesame oil
- dijon mustard
- togarashi spice
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