Homemade Hot Sauce - Fiery Foods & Barbecue Central
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Bottle
Ingredients
- 3/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- ½ cup chopped carrots (optional)
- 10 small fresh hot chiles such as tabascos or piquins, chopped (or substitute 4 habaneros)
- ½ cup distilled vinegar
- 1/4 cup lime juice
- Pinch salt
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