Cajun Glazed Pig Wing Dings | McCormick For Chefs®

Cajun Glazed Pig Wing Dings | McCormick For Chefs®

www.mccormickforchefs.com

Cajun Glazed Pig Wing Dings

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Ingredients

  • Pig Wings | Serves 4
  • 5 pounds Pork Shank "Pig Wings", 2 oz appetizer portions
  • Oil, for frying, as needed
  • Cajun Glaze | Serves 4
  • 1 pound Butter, melted
  • 1/2 cup McCormick Culinary ® Cajun Seasoning
  • 2 tsps McCormick Culinary ® Black Pepper, Coarse Grind
  • 2 tbsps Lemon Juice, fresh squeezed

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