Raspberry Ribbon Cheesecake | Rocky Mountain Lodge
This decadent cheesecake is a family favorite that I have been making for years, and now my daughter makes it as well, it’s one of her favorite cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Ingredients
- <strong>CRUST:</strong>
- 2 cups chocolate graham cracker crumbs
- 3 Tbsp granulated sugar
- 6 Tbsp butter, melted
- <strong>RASPBERRY SAUCE:</strong>
- 2 1/2 cups fresh or frozen raspberries, thawed
- 2/3 cup granulated sugar
- 2 Tbsp. cornstarch
- 2 tsp. lemon juice
- 2 Tbsp raspberry liqueur (for later)
- <strong>CHEESECAKE:</strong>
- 3 (8-oz each) pkgs cream cheese, softened
- 1/2 cup granulated sugar
- 2 Tbsp cornstarch
- 1 tsp. vanilla extract
- 2 egg whites
- 1 cup whipping cream
- 1 cup fresh or frozen raspberries, thawed (for topping)
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