Recipes - Chickpea, Kale and Sausage Soup - Applegate

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, finely chopped
• 6 cups chicken broth
• 1 (14-ounce) can diced fire-roasted tomatoes
• 4 cups chopped kale
• 1 (14-ounce) can chickpeas, drained and rinsed
• Kosher salt and freshly ground black pepper
• 1 (12-ounce) package Applegate Organics®
• Spinach & Feta Sausage, sliced
• Crumbled feta cheese, for serving
• Red hot pepper flakes, for serving