Chicken Parmesan Puff Pastries

Chicken Parmesan Puff Pastries

www.redgoldtomatoes.com

Chicken Parm Puff Pastries combine all the flavors of traditional chicken parmesan, wrapped inside a crispy puff pastry dough.

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Ladle
  • Zip-top bag
  • Pan
  • Instant-read thermometer
  • Skillet
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Kitchen scale
  • Rolling pin
  • Fork
  • Pastry brush
  • Baking sheet
  • Oven
  • Spatula
  • Slotted spoon
  • Paper towel
  • Plate
  • Cooling rack
  • Kitchen timer

Ingredients

  • 1/2 small onion, diced
  • 5 garlic cloves, roughly chopped
  • 1 bay leaf
  • 1 teaspoon crushed red pepper flakes
  • 1 can Red Gold® Canned Tomato Sauce 15 oz
  • 8-10 fresh basil leaves
  • oil for frying
  • 1 chicken breast, boneless skinless
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • salt & pepper to taste
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons Italian seasoning
  • 1 package puff pastry dough
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan
  • 1 egg, beaten

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