Chicken Parmesan Puff Pastries
Chicken Parm Puff Pastries combine all the flavors of traditional chicken parmesan, wrapped inside a crispy puff pastry dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Zip-top bag
- Pan
- Instant-read thermometer
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Rolling pin
- Fork
- Pastry brush
- Baking sheet
- Oven
- Spatula
- Slotted spoon
- Paper towel
- Plate
- Cooling rack
- Kitchen timer
Ingredients
- 1/2 small onion, diced
- 5 garlic cloves, roughly chopped
- 1 bay leaf
- 1 teaspoon crushed red pepper flakes
- 1 can Red Gold® Canned Tomato Sauce 15 oz
- 8-10 fresh basil leaves
- oil for frying
- 1 chicken breast, boneless skinless
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- salt & pepper to taste
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons Italian seasoning
- 1 package puff pastry dough
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan
- 1 egg, beaten
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