Tropical Breakfast Sorbet - Fruits - Fruit - iLoveInns Bed & Breakfast Cookbook
Tropical Breakfast Sorbet: This is a wonderful, refreshing summertime treat that we serve as a first course.
Ingredients
- 1 - 20 oz can crushed pineapple
- 1 - 6 oz can frozen OJ concentrate
- 1 - 13.5 oz can coconut milk
- 1 - 7 oz can Mango nectar
- 1 Cup water
- 1-1/2 cups granulated sugar
- 6 ripe medium size bananas
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