Broccoli, Feta, and Chermoula Frittata | The Doctor's Kitchen
This vibrant green stovetop frittata is perfect for breakfast, lunch, or dinner. It’s packed with fresh herbs, tender broccoli, and creamy feta, and any leftovers are just as delicious eaten cold,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- coriander roughly chopped
- parsley roughly chopped
- garlic cloves finely grated
- cumin (ground)
- coriander (ground)
- smoked paprika
- red chilli flakes optional
- lemon zest and juice
- olive oil
- broccoli cut into small florets
- baby spinach
- feta cheese
- eggs
- salt fine
- black pepper ground
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