Perfect Angel Food Cake - Eggs.ca

Ingredients

• 1 ¼ cups (315 mL) sifted cake and pastry flour
• 1 ½ cups (375 mL) granulated sugar, divided
• ¼ tsp (1.25 mL) salt
• 1 ¾ cups (440 mL) egg whites (13 to 15 egg whites), at room temperature
• 1 ½ tsps cream of tartar
• 1 tsp (5 mL) vanilla extract