Keto Brownies
Less sweet brownies perfect for discerning palates—optional erythritol reduces sweetness. Serve up the ultimate indulgence with whipped cream. Store refrigerated for freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at neilzstudio.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Stand mixer
- Oven
- Baking dish
- Parchment paper
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 170 g butter, softened
- 80 ml almond butter
- 3 eggs
- 180 ml (160 g) erythritol
- 80 ml (30 g) cocoa powder
- 240 ml (110 g) almond flour
- ½ tsp baking powder
- ¼ tsp salt
- 2 tbsp water
- 1 tbsp vanilla extract
- ½ tsp instant coffee powder (optional)
- 28 g dark chocolate with a minimum of 80% cocoa solids, chopped
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