Pea and lettuce soup | Women's Weekly Food
Pea and lettuce soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 1 (350g) medium leek, thinly sliced
- 1 clove garlic, crushed
- 2 cups (500ml) vegetable stock
- 2 cups (500ml) water
- 1 butter lettuce, stem removed, thinly sliced
- 1 cup (150g) fresh shelled peas
- 1 teaspoon sugar
- 20 mint leaves
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