Maryland Crab Soup

Ingredients

• 4 tablespoons butter
• 16 ounces carrots diced
• 4 each onions large, chopped
• 6 stalks celery chopped
• 1/2 gallon crab stock
• 1/2 pound frozen peas
• 1/2 pounds frozen corn
• 1/2 pounds frozen green beans cut
• 1/2 pounds cabbage, stewed
• 1/4 cup old bay seasoning
• 2 tablespoons Worcestershire sauce
• 2 cans diced tomatoes (12 oz)
• 1 can tomato sauce (12 oz)
• 1 can tomato paste (6 oz)
• 3/4 teaspoon pepper
• 3 cups diced potatoes
• 2 pounds crab meat