Apple Crisp Muffins | RICARDO

Ingredients

• 1 cup (250 ml) rolled oats
• 1/3 cup (75 ml) brown sugar
• 1/4 cup (60 ml) flour
• 1/2 cup (125 ml) melted butter
• 2 apples, peeled, cored and cut into 36 pieces
• 2 tablespoons (30 ml) butter
• 1 1/2 cups (375 ml) pastry flour
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1 teaspoon (5 ml) cinnamon
• 1/2 cup (125 ml) unsalted butter, softened
• 1/2 cup (125 ml) sugar
• 2 eggs
• 1 teaspoon (5 ml) vanilla extract
• 1/2 cup (125 ml) milk
• 1 apple, peeled, seeded and diced