Cheesy Dorito and Beef Casserole with Mexican Flavors (Easy 40-Min Recipe)
Packed with cheesy Doritos, savory beef and melty cheese, this dish offers crowd-pleasing comfort with zesty Mexican flair.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Serving bowl
Ingredients
- 400 g Nacho Cheese Doritos
- 700–900 g ground beef
- 305 g cheddar cheese soup
- 305 g cream of chicken soup
- 355 ml evaporated milk
- 115 g diced green chilies
- 200–300 g Mexican cheese blend, shredded
- 30 g taco seasoning (optional)
- Sour cream
- Green onions, diced
- Cherry tomatoes, sliced
- Avocado, sliced, or guacamole
- Salsa
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