Pepper Wedges Baked in the Oven / Peperoni al Forno | Ciao Italia
SERVES 8 TO 10
Ingredients
- 4 large red, yellow, orange or combination, seeded and cut into 3-inch wedges
- 2 tablespoons Filippo Berio Extra Virgin Olive Oil
- Fine sea salt to taste
- 1 1/2 cups shredded Fontina cheese
- 1/2 cup diced black oil-cured olives
- 1/2 cup minced salame
- INGREDIENTS
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