Dakos Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Dakos Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 2 barley rusks; 2 large, ripened tomatoes; 1 teaspoon sugar; 1/2 teaspoon salt; Freshly ground pepper, to taste; Dried oregano, to taste; 2 tablespoons extra virgin olive oil; 2 tablespoons feta spread with yogurt (can substitute 1 tablespoon crumbled feta cheese and 1 tablespoon nonfat plain Greek yogurt, mixed together); 8-10 whole Kalamata olives for garnish

oldwayspt.org

Experience the Mediterranean in just 5 minutes with this Crete-inspired Dakos Salad. Tomatoes, barley rusks, and feta spread with yogurt topped with Kalamata olives and olive oil—perfectly quick...

View Original

Share this recipe:

Ingredients

2 barley rusks
2 large, ripened tomatoes
1 teaspoon sugar
1/2 teaspoon salt
Freshly ground pepper, to taste
Dried oregano, to taste
2 tablespoons extra virgin olive oil
2 tablespoons feta spread with yogurt (can substitute 1 tablespoon crumbled feta cheese and 1 tablespoon nonfat plain Greek yogurt, mixed together)
8-10 whole Kalamata olives for garnish