Chicken Pot Pie

Ingredients

• 3 boneless, skinless chicken breasts (or 3 cups shredded rotisserie chicken)
• 3 cups water
• 1 bay leaf
• ½ lemon, sliced
• 1 teaspoon whole peppercorns
• 1 teaspoon salt
• 2 sprigs fresh thyme
• 5 tablespoons Challenge Butter
• 1 yellow onion, diced
• 3 celery stalks, sliced
• 3 carrots, peeled and sliced into rounds
• 2 medium potatoes, peeled and diced
• 7 cloves garlic, minced
• ½ cup all-purpose flour
• 2 cups chicken stock
• 1 cup whole milk
• ½ cup dry white wine (optional)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 teaspoons fresh thyme, minced
• 1 tablespoon fresh parsley, minced (to be added right before baking)
• 1½ cups frozen peas
• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten (for egg wash)