Garlic Lime Shrimp with Black Bean and Corn Salad

Name: Garlic Lime Shrimp with Black Bean and Corn Salad
Total time: 30 min
Ingredients: 1 lb. large shrimp (preferably US or Canadian farmed or wild shrimp), peeled and deveined, (thawed if frozen); 1 - 1 1/2 lime (juice only, 2 1/3 Tbsp.); 4 - 6 cloves garlic (minced, about 1 Tbsp. ); 1/4 - 1/2 tsp. kosher salt, sea salt, or other coarse salt (to taste); 15 oz. reduced-sodium canned black beans; 1 1/4 cups corn kernels, frozen or fresh, ( thawed if frozen); 1 red bell pepper (finely diced); 1 Tbsp. extra virgin olive oil; 1/4 tsp. salt (optional); 3/4 cup fresh cilantro (chopped (optional)); 1 cup low fat sour cream or plain Greek yogurt ( optional, or use any variety)

www.thescramble.com

This combination makes for a colorful and delicious feast. It can also be refrigerated and transported to a picnic or potluck and served slightly cool.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 lb. large shrimp (preferably US or Canadian farmed or wild shrimp), peeled and deveined, (thawed if frozen)
1 - 1 1/2 lime (juice only, 2 1/3 Tbsp.)
4 - 6 cloves garlic (minced, about 1 Tbsp. )
1/4 - 1/2 tsp. kosher salt, sea salt, or other coarse salt (to taste)
15 oz. reduced-sodium canned black beans
1 1/4 cups corn kernels, frozen or fresh, ( thawed if frozen)
1 red bell pepper (finely diced)
1 Tbsp. extra virgin olive oil
1/4 tsp. salt (optional)
3/4 cup fresh cilantro (chopped (optional))
1 cup low fat sour cream or plain Greek yogurt ( optional, or use any variety)