Fish & Chips
Pan-seared fish, air fried chips, and a delicious Hungarian Paprika butter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stuartsspices.com.
Ingredients
- 2 white fish fillets, we recommend swai or haddock
- 2 Yukon gold potatoes, sliced into match sticks or wedges
- 1 stick butter, unsalted
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic, minced
- 1 tablespoon Stuart’s Spices
- Hungarian Paprika
- 1 tablespoon chives, fresh minced or dried
- 1 teaspoon Stuart’s Spices Parsley Flakes
- 1 teaspoon Stuart’s Spices Crushed Red Pepper
- Lemon zest
- Oil, for both fish and chips
- Optional : Add 1 teaspoon of cayenne pepper for heat
