Crispy Salmon, Sweet Potato Chips and Lime Coriander Pesto Recipe - WellBeing Magazine
Crispy salmon with sweet potato chips and coriander lime pesto—packed with omega-3s, anti-inflammatory benefits, and a delicious midweek meal. Perfect for health-conscious foodies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2-3 large sweet potatoes, cut into thin chips
- 2 tbsp ghee or butter
- Salt & pepper, to taste
- 4 fillets salmon, skin on
- Large bunch coriander
- Handful baby spinach leaves
- ¼ cup cashew nuts, toasted
- 2 tbsp parmesan cheese, finely grated
- Juice & zest 1 lime
- 1 small clove garlic, crushed
- 1 tbsp macadamia oil
- 1 small red chilli (optional)
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