Mutabal | Ottolenghi Recipes
The sister of baba ganoush. Both use burnt aubergines, but the key to mutabal is the tahini. Browse online for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ottolenghi.co.uk.
Ingredients
- 1 large aubergine
- 70g tahini
- 60ml water
- 2 tsp pomegranate molasses
- 1 tbsp lemon juice
- 1 garlic clove, crushed
- 3 tbsp chopped parsley
- 3 mini cucumbers (180g in total, optional)
- 90g cherry tomatoes (optional)
- 1/2 seeds from large pomegranate (90g)
- a little olive oil to finish
- salt and black pepper
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