Grilled Chicken Salad - WildAJA
Grilled chicken, kale, red cabbage, and Napa cabbage in a flavorful vinaigrette. Perfectly marinated and tossed for a healthy, delicious salad.
Keywords
- Grilled Chicken Salad
Ingredients
- 4 Piece(s) chicken breasts, boneless and skinles
- 4 Cup(s) kale, chopped and stemmed
- 2 Cup(s) red cabbage, shredded
- 2 Cup(s) shredded carrots (leave out if in WildFit Spring
- 3 Piece(s) green onions, thinly sliced
- 1 Cup(s) Napa cabbage, thinly sliced
- 1/4 Cup(s) coconut aminos ( use very sparingly or leave out in WildFit Spring)
- 2 Tablespoon(s) ginger, minced
- 4 Tablespoon(s) olive oi
- 1 Tablespoon(s) raw honey (optional, but leave out in Spring)
- 1 Tablespoon(s) chilli sauce - check that it has no sugar
- Pinch(es) Sea salt and freshly ground black pepper to taste
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