Ned Kelly Breakfast Pizza Recipe | J&K BBQ
You may have heard of the Ned Kelly pie? a meat pie with eggs and bacon. Well, this pizza has the egg and bacon, but also has baked beans and cherry tomatoes- a delicious combo for breakfast, lunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Cooking tools:
- Pizza stone
- Grill
- Convection tray
- Trivet
- Pizza pan
- Rolling pin
- Pitcher
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Cutting board
- Glove
Ingredients
- 6 tsp teaspoons pizza sauce
- 10 rashers streaky bacon, roughly chopped
- 1 can (420 grams) baked beans
- 1 punnet (250 grams) cherry tomatoes, halved
- 1 cup cup grated pizza cheese
- 6 eggs
- Sea Salt
- Freshly ground black pepper
- Fresh Basil leaves
- 7 g grams dried yeast
- 1 tsp teaspoon sugar
- 325 ml milligrams tepid water (approx. 40°C)
- 400 g grams pizza flour or Tipo OO flour (approx. 3 cups)
- 100 g grams fine semolina (approx. 3/4 cup), plus extra for dusting
- 1 tsp teaspoon fine sea salt
- 2 tbsp tablespoons olive oil
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