Easy Lemon Cheesecake - Splenda Sweeteners
Press the mixture evenly into a tin for a perfect base every time.
Ingredients
- 100 g caramelised biscuits
- 50 g light butter, melted
- Zest of ½ a lemon, grated
- 1 level tablespoon SPLENDA® Granulated
- 5 gelatine leaves
- 225 g of fat free fromage frais
- 2 eggs, separated
- Zest of 2 lemons, finely grated
- 200 ml light crème fraiche (15% fat)
- A pinch of salt
- 8 level tablespoons SPLENDA® Granulated
- Zest of 1 lemon, roughly grated
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