Turkey, Apple and Cheddar Hand Pies - SavvyMom
These portable mini pies are a breeze to make with shredded, cooked turkey (great for leftovers), tart apples and a bite of cheddar. Perfect for a lunch pack or a healthy on-the-go option when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 2 cups (500 mL) shredded, cooked Ontario turkey
- 1 tart apple, peeled and grated
- ½ cup (125 mL) grated sharp cheddar
- 1 green onion, sliced
- ¼ cup (50 mL) chopped parsley
- 16 3-inch (7.5cm) frozen tart shells, thawed
- 1 egg, lightly beaten
- ½ tsp (2 mL) coarse salt
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