Garlic Herb Crispy smash potatoes recipe

Ingredients

• 2 lbs (900g) baby potatoes (Yukon Gold or red potatoes recommended), about 1-1.5 inches in diameter
• 1 tablespoon (15 ml) kosher salt, plus more for seasoning
• Water, to cover the potatoes
• 4 tablespoons (57g) unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional)