Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April – Recipe Wise

Ingredients

• 2 1/2 - 3 kg leg of lamb
• 6 garlic cloves ( thinly sliced )
• 50 ml olive oil
• 2 lemons , juice of
• 1 large bunch dill ( finely chopped )
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cumin
• 4 sprigs oregano ( or 1 teaspoon dried )