BBQ Garlic, Lime and Chilli Prawns Recipe | myfoodbook | BBQ prawns garlic butter sauce
A delicious and easy Christmas, Easter or any Summertime party entree idea, these lime and chilli prawns are a simple BBQ recipes for parties you'll want to make over and over.
Ingredients
- 2kg uncooked large prawns
- 100g Western Star Original Spreadable
- 2 garlic cloves, finely chopped
- 2 limes
- 1 long red chilli, seeded and chopped
- 2 tbsp flat leaf parsley, chopped
- 30 bamboo skewers
- 150g aioli (good quality)
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