Poison Apple Punch - Championship Catering

Ingredients

• 4 thick slices peeled fresh ginger
• 6 cups apple cider
• Zest of 1 orange, removed with a vegetable peeler
• Zest of 1 lemon, removed with a vegetable peeler
• 1 to 2 cinnamon sticks
• 3 whole cloves
• 1 red apple, sliced into 8 wedges, for garnish
• Gummy worms, for garnish
• 1 750-ml bottle sparkling cranberry-apple juice
• 1 cup cinnamon whiskey (optional)