Chicken thighs, fried with an apricot marinade. | allrecipes.club

Ingredients

• 650 g (boneless, skinless) chicken thighs
• 50 g sunflower oil
• 3 tbsp apricot jam
• 2 tbsp (wine or apple cider vinegar) table vinegar 9%
• 1,5 tbsp olive oil
• 1 clove (crushed) garlic
• 0,5 tsp salt
• 0,25 tsp black pepper
• 0,25 tsp red pepper