Cranberry-Jalapeno Salsa | The Kitchen Scout

Name: Cranberry-Jalapeno Salsa | The Kitchen Scout
Ingredients: 12 ounces fresh cranberries (1 bag); 3/4 cup granulated sugar; 5 scallions, large chop; 2 jalapenos, seeded and chopped; 1/2 cup chopped fresh cilantro; 2 Tablespoons fresh lime or lemon juice; 3/4 teaspoon cumin; 1/2 teaspoon kosher salt; The salsa can be served over 16 ounces of goat cheese (my preference) or 2, 8 ounce packages of softened cream cheese as the original recipe suggests. See my notes.

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Fresh cranberries are transformed into the most delicious and festive salsa that can be served over whipped goat cheese or cream cheese. Bring this to your next holiday party and I promise it will be...

Keywords

appetizers
snacks
cranberries
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salsa over cheese
dips
christmas appetizers
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jamie cooks it up
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Ingredients

12 ounces fresh cranberries (1 bag)
3/4 cup granulated sugar
5 scallions, large chop
2 jalapenos, seeded and chopped
1/2 cup chopped fresh cilantro
2 Tablespoons fresh lime or lemon juice
3/4 teaspoon cumin
1/2 teaspoon kosher salt
The salsa can be served over 16 ounces of goat cheese (my preference) or 2, 8 ounce packages of softened cream cheese as the original recipe suggests. See my notes.