My Grandma's Secret: Best Oatmeal Raisin Cookie Recipe!
Baking up the perfect chewy oatmeal raisin cookie recipe, just like Grandma used to! These homemade oatmeal cookies are soft, spiced, and oh-so-easy.
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Oven mitt
Ingredients
- 1 cup (170g) Raisins
- 1/2 cup (120ml) Hot Water or Apple Juice
- 1 cup (2 sticks/226g) Unsalted Butter, softened
- 3/4 cup (150g) Packed Light Brown Sugar
- 1/2 cup (100g) Granulated Sugar
- 2 Large Eggs
- 1 teaspoon (5ml) Pure Vanilla Extract
- 1 1/2 cups (192g) All-Purpose Flour
- 1 teaspoon (5g) Baking Soda
- 1 teaspoon (6g) Ground Cinnamon
- 1/2 teaspoon (3g) Salt
- 3 cups (240g) Old-Fashioned Rolled Oats
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