Cherry and Almond Loaf Cake –
TIP: To store, wrap in aluminium foil and keep in an airtight container for up to five days. The loaf will taste even better after a few days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 175g glacé cherries, rinsed, dried, cut in halved
- 1 tablespoon plain flour
- 200g butter, softened, plus extra for greasing tin
- 175g caster sugar
- 4 medium eggs
- 250g self-raising flour
- 1 teaspoon almond extract
- 75g ground almonds
- 2 tablespoons milk
- 25g flaked almonds
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