Mostly Roasted Veggie Platter | Hungry Girl

Name: Mostly Roasted Veggie Platter | Hungry Girl
Total time: 35 min
Ingredients: Six 1/4-inch-thick eggplant slices (cut lengthwise from the center of 1 medium eggplant); 1 lb. asparagus, tough ends removed; 1 cup sliced red bell pepper; 1 cup sliced yellow bell pepper; 1/4 tsp. salt; 1/4 tsp. black pepper; 6 fresh basil leaves; 6 cherry tomatoes; 3 cups peeled jicama sticks; 3 cups sugar snap peas, stems removed

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Mostly Roasted Veggie Platter Mostly Roasted Veggie Platter Click for WW Points® value* Ingredients Six 1/4-inch-thick eggplant slices (cut lengthwise from the

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Ingredients

Six 1/4-inch-thick eggplant slices (cut lengthwise from the center of 1 medium eggplant)
1 lb. asparagus, tough ends removed
1 cup sliced red bell pepper
1 cup sliced yellow bell pepper
1/4 tsp. salt
1/4 tsp. black pepper
6 fresh basil leaves
6 cherry tomatoes
3 cups peeled jicama sticks
3 cups sugar snap peas, stems removed