Sicilian Pistachio Ice Cream | Sloane's Table Bake Club

Sicilian Pistachio Ice Cream | Sloane's Table Bake Club

sloanestable.theclubb.co

The best Sicilian pistachio ice cream doesn't come from the freezer aisle; it comes from just a few pantry staples (and one niche ingredient) and can be made right in your own kitchen! It's creamy...

View Original

Share this recipe:

Ingredients

  • 454 g Heavy cream
  • 454 g Whole milk
  • 4 Egg yolks
  • 100 g Granulated sugar
  • 1/2 tsp Salt
  • 140 g Pistachio cream
  • 2 tsp Vanilla extract

More Like This