Sicilian Pistachio Ice Cream | Sloane's Table Bake Club
The best Sicilian pistachio ice cream doesn't come from the freezer aisle; it comes from just a few pantry staples (and one niche ingredient) and can be made right in your own kitchen! It's creamy...
Ingredients
- 454 g Heavy cream
- 454 g Whole milk
- 4 Egg yolks
- 100 g Granulated sugar
- 1/2 tsp Salt
- 140 g Pistachio cream
- 2 tsp Vanilla extract
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