Pizza Primavera
Pizza Primavera--welcome spring with this pizza version of the pasta classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Grill
- Skillet
- Stove
- Mixing bowl
- Bench scraper
- Chef's knife
- Cutting board
- Baking sheet
- Cornmeal
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Tongs
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 1 recipe Pizza Dough (or 2 pounds fresh pizza dough)
- 3 tablespoons olive oil
- 12 garlic cloves
- 1½ cups part-skim ricotta
- ¼ cup snipped chives, plus extra for garnish
- Salt
- ground black pepper
- 1½ cups each: thinly sliced small carrots and thin asparagus
- 1 cup frozen peas, thawed
- 2 cups grated Comté cheese
