Southern potato salad recipe | Sainsbury`s Magazine

Ingredients

• 3 large potatoes (750g), cubed
• 2 large eggs
• 50g mayonnaise
• 25g soured cream
• 1 medium gherkin in sweet vinegar, drained and finely diced
• 1½ tbsp American-style yellow mustard
• ½ tsp caster sugar
• 1 tsp celery seeds or ½ tsp celery salt
• 1 small celery stick, finely diced
• ½ small onion, diced
• 2 tbsp snipped chives
• smoked paprika, to sprinkle