Southern potato salad recipe
This is a traditional Southern potato salad recipe with boiled eggs, which add a creaminess to the dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Saucepan
- Stove
- Colander
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 3 large potatoes (750g), cubed
- 2 large eggs
- 50g mayonnaise
- 25g soured cream
- 1 medium gherkin in sweet vinegar, drained and finely diced
- 1½ tbsp American-style yellow mustard
- ½ tsp caster sugar
- 1 tsp celery seeds or ½ tsp celery salt
- 1 small celery stick, finely diced
- ½ small onion, diced
- 2 tbsp snipped chives
- smoked paprika, to sprinkle
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