Flat Iron Steak Sandwich with Griddled Onions
Indulge in a mouthwatering grilled flat iron steak sandwich on sliced ciabatta bread with a tangy sauce, griddled onions, and crispy greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeasuredscoop.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Roasting rack
- Baking sheet
- Nonstick skillet
- Stove
- Aluminum foil
- Mixing bowl
- Whisk
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 lb flat iron steak
- 1/4 cup olive oil, divided
- 1 large onion
- salt
- pepper
- 4 ciabatta buns or other rustic bread
- salted butter for the bread
- 2-4 cups textured greens like arugula, mizuna, frisee, or baby kale
- 2/3 cup mayonnaise
- 2 tablespoons barbeque sauce
- 2 tablespoons hotdog relish
- 2 teaspoons Anything Seasoning Blend
- 1 Tablespoon Worcestershire sauce
- 2 -4 teaspoons hot sauce like Cholula
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