Cavatelli with Cacio e Pepe, Marinated Red Shrimp, and Baby Squids | Vito Mollica | Chef Recipes | R
Cavatelli with Cacio e Pepe, Marinated Red Shrimp, and Baby Squids | Vito Mollica
Ingredients
- 500 gr. of semolina
- 225 ml. of water
- Salt
- 200 gr. of pecorino cheese
- 20 gr. of whole black pepper
- 80 gr. of butter
- 40 ml. of extra virgin olive oil
- 20 ml. of water
- 8 red shrimps
- 150 gr. of cleaned baby squids
- 20 gr. of chives
- 20 gr. of parsley
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