Cavatelli with Cacio e Pepe, Marinated Red Shrimp, and Baby Squids | Vito Mollica | Chef Recipes | R

Cavatelli with Cacio e Pepe, Marinated Red Shrimp, and Baby Squids | Vito Mollica | Chef Recipes | R

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Cavatelli with Cacio e Pepe, Marinated Red Shrimp, and Baby Squids | Vito Mollica

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Ingredients

  • 500 gr. of semolina
  • 225 ml. of water
  • Salt
  • 200 gr. of pecorino cheese
  • 20 gr. of whole black pepper
  • 80 gr. of butter
  • 40 ml. of extra virgin olive oil
  • 20 ml. of water
  • 8 red shrimps
  • 150 gr. of cleaned baby squids
  • 20 gr. of chives
  • 20 gr. of parsley

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