Indian Style Mee Siam with Fresh Prawns - NTUC FairPrice
Uniquely spicy and sweet!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fairprice.com.sg.
Cooking tools:
- Blender
- Kitchen scale
- Fishing line
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Stove
Ingredients
- 200g red onions
- 20g garlic
- 20g candlenuts
- 20g dried prawns, softened in soaked water
- 100g roasted peanuts, roughly ground
- ½ cup premium vegetable oil
- 150g salted bean paste
- 100g assam, dissolved in 500ml water
- 100g sambal tumis
- 175g jaggery sugar
- 200ml FairPrice Natural Coconut Cream
- 1 pack (400g) FairPrice Red Cargo Rice Vermicelli
- Handful of Chinese chives* (koo chye), chopped
- 8 hard-boiled eggs
- 200g fresh prawns
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mee Siam - NTUC FairPrice
fairprice.com.sg
Curry Fried Rice - NTUC FairPrice
fairprice.com.sg
Steamed Garlic Prawns - NTUC FairPrice
fairprice.com.sg
Hokkien Mee - NTUC FairPrice
fairprice.com.sg
Nyonyalite Mee Siam Paste Prawns – Quick & Flavorful Recipe
nyonyalite.com
Nyonyalite Mee Siam Paste Prawns – Quick & Flavorful Recipe
nyonyalite.com
One Pot: Penang Prawn & Pineapple Curry - NTUC FairPrice
fairprice.com.sg
Seafood Mala Xiang Guo - NTUC FairPrice
fairprice.com.sg