Apple, Zucchini, and Walnut Bread
We made this fruity zucchini and walnut bread in just an hour and it proved to be a somehow exotic dessert. Hint: it is incredibly tasty when served over coffee. Just don’t miss the coconut oil.
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Cooking tools:
- Loaf pan
- Kitchen scale
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Rolling pin
- Oven
Ingredients
- 2 eggs
- 1 large apple, shredded
- 2 teaspoons olive oil
- 1 tablespoon maple syrup
- ⅓ cup coconut oil
- 6 ounces flour
- 1 teaspoon cinnamon
- salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 zucchini, shredded
- 7 ounces walnuts, crushed
- 1-ounce walnuts, crumbled
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