Cod meatballs, piparras and Umbra

Ingredients

• 900 g desalted cod loin.
• 30 g of lemon juice.
• 50 g of Brandy.
• 75 g ground almonds.
• 10 g of garlic.
• 15 g of fresh parsley.
• 80 of Umbra.
• C/S of black pepper.
• 2 eggs.
• 125 g of breadcrumbs.
• 150 g of fresh milk.
• 150 g of breadcrumbs.
• 1 Kg of onion.
• ½ Kg green pepper.
• 50 of garlic.
• 1 Kg of fried tomato.
• 50 g d of vinegar.
• 0,5 L of chicken broth.
• 100 g of piparras (green spicy paprika) from Navarra.