Simple Chicken Fajitas - MI Coop Kitchen

Ingredients

• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1 pound boneless chicken breast, cut into 1-inch pieces
• Mix sauce ingredients and add chicken (I often double the sauce).
• Marinate for 30 minutes.
• Heat skillet and cook chicken, adding oil as necessary, until cooked through and slightly browned.
• Serve in warmed flour tortilla shells with lettuce, cheese, tomatoes, and any other desired toppings.
• Main Dishes